Chocolate Chip Cake Recipe
Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup milk
- 1 cup canola oil
- 4 eggs
- 1 cup miniature semisweet chocolate chips
- 5 tablespoons grated German sweet chocolate, divided
- 2 tablespoons confectioners’ sugar
Directions
- In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine confectioners’ sugar and remaining grated chocolate; sprinkle over cake. Yield: 12 servings.
Recipe courtesy of Taste of Home
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Ingredients
Directions
Recipe courtesy of Taste of Home